Ingredients:

• 4 oz Plain Flour (100 g)
• 4 oz rolled oats
• 4 oz margarine
• 3 oz sugar    (75 g)
• 1 teaspoon syrup
• 1 level teaspoon bicarbonate of soda

Method:

Place margarine, sugar and syrup in a pan, and melt over a low heat.
Mix in dry ingredients and stir thoroughly.
Place teaspoonfulls of mixture onto greased tray, and flatten slightly - allow room for spreading.
Bake in moderate oven for 15 minutes (350 F; 180 C; Gas 4), or until golden brown.