You will need:
Loaf tin, greased, and carefully lined with foil (otherwise
cake will stick and break)
Oven: gas mark 4, 350F° (170c).
Method:
Mix all cake ingredients together and then beat for 1 minute.
Pour into foil lined loaf tin, and bake in centre of oven
for approx. 45 minutes (until cake is firm but not browned).
Remove from oven but do not turn
out of tin at this stage. While cake is still hot,
dissolve 2 tablespoons of sugar in juice of lemon. Pour over
cake while still in the tin.
Leave to cool, then carefully turn out onto plate, and decorate
to taste with strands of lemon rind. Serve plain for cake,
or with cream for a special dessert.
