Ingredients:

• 3 oz margarine    (75 g)
• 4 oz castor sugar       (100 g)
• 6 oz plain flour      (150 g)
• 1 egg
• 2 oz (50 g) chopped chocolate or packet of chocolate dots

Method:

Cream margarine and sugar. Add flour, egg and chocolate. Place on greased tray in small heaps. Bake 15 - 20 minutes in moderate oven (350 F; 180 C; Gas 4).