Thanks to Anne for this recipe - would make a great addition
to the Christmas fayre, or even an extra present!
Chocolate Peppermint Squares
Ingredients:
4oz marge.
4oz S.R. flour.
2 tsp cocoa.
3oz soft brown sugar.
2.5 oz crushed corn flakes.
Topping
8oz icing sugar.
2tbls hot water.
green food colouring
4-5 drops of peppermint essence
5oz plain cooking chocolate
Method
Put dry ingredients in a bowl and stir in melted marge
Press into a swiss roll tin. It will cover it all, just keep
pressing.
Bake in oven for 20 mins 180 25c leave to cool completely.
Blend icing sugar with water, colouring and essence.
Cover base
Chill in fridge
Melt chocolate and cover icing, chill again.
Cut and serve. This is a fantastic little recipe.
